Tender pieces of chicken fillets lightly marinated in the traditional Indian spice and yogurt and cooked in the Tandoor, served with mint and yoghurt sauce.

Chicken Tikka (GF) - 3 Pieces

Slow cooked lamb chunks with a gravy based on browned onions, garlic, ginger, cloves, bay leaves with flavors of cardamom and cinnamon.

Spicyness

Medium

Mild

Lamb Rogan Josh (GF)

Diced cooked lamb cubes in creamy & mild spicy sauce of cashew nuts, cardamom and fennel.

Lamb Korma (GF)

Marinated chicken pieces tossed with dry coriander seeds, chilli, garam masala, capsicums and onion in tomato based sauce with cashew nut gravy.

Kadai Chicken (GF)

Naan bread stuffed with grated cheese herbs.



Cheese Naan

Papadum - 3 Pieces

Naan bread stuffed with grated cheese, garlic and parsley.

Cheese and Garlic Naan

Chaat made of special spices from the Kutchh region of India with diced potatoes tossed with dates and tamarind sauce topped with onion, tomato, fine chick peas noodles (sev), coriander and masala peanuts (Optional). True Indian Street food taste.

Aaloo Masala Chaat (VEG, V)

Chef’s special delicious veg biryani is steamed Basmati Rice fried with chef’s special biryani masala with peas, carrots, beans, onion & cashews.



Veg Biryani

Chicken Biryani

Plain Buttered Naan

Naan bread stuffed with garlic and herbs.



Garlic Naan

Bottled Water - 600ml

2 crushed samosa made of potato, peas and spices, topped with chutneys, yogurt and boiled chickpeas.

Samosa Chaat

Mango Chutney (GF, LF, V)

Naan bread stuffed with grated cheese, garlic, red chilli and herbs.

Chilli, Cheese and Garlic Naan

Steamed basmati rice cooked with peas, carrots, beans, onion in Gujarati style with mild pulao spices.



Veg Pulao (Medium) (GF, LF) (New)

Dumplings filled with cottage cheese, potato and spices, lightly fried and simmered in a rich tomato butter sauce.

Malai Kofta (GF)

Chef’s special homemade traditional dumplings prepared from milk powder and flavoured with cardamom and rose water syrup.

Gulab Jamun - 4 Pieces

Potato pattie with yellow peas curry topped with tangy date and tamrind chutney.



Ragda Patties (GF, V)

Slow cooked beef chunks with a gravy based on browned onions, ginger, cloves, bay leaves with flavors of cardamom and cinnamon.

Beef Rogan Josh (GF)

Fresh chopped cottage cheese (Paneer) cubes flavoured with onion, tomato and rich cashew nut gravy.

Paneer Handi (GF)

Chilli and Cheese Naan

Steamed Basmati Rice with fried cumin seeds topping.



Basmati Jeera Rice

Lightly marinated prawns in the traditional indian spice & yogurt and cooked in the tandoori, tossed with onion & capsicum in a mild butter sauce.

Prawn Tikka Masala (GF)

Mixed vegetable curry of cauliflower, green beans, potatoes, peas and carrots, flavoured with tomato and onion gravy.

Mix Veg Curry (GF, LF, V)

Pieces of Paneer spiked with chilli, tossed with capsicum, onion and soy sauce.

Chilli Paneer (GF, LF)

Potato and vegetable pattie with fenugreek, cumin seeds, fresh ginger, onion, and spices, topped with yoghurt & chickpeas, tamarind and mint sauce.

Aaloo Tikki Chaat (GF)

Delicious curried potato stuffing made with special spices from the Kutchh region of India filled in a burger roll. (Medium)

Dabeli/Indian Masala (VEG, V)

Fresh vegetable curry of cauliflower, green beans, potatoes, peas and carrots, flavoured with onion, tomato and rich cashew nut gravy.

Options

Regular

Vegan

Veg Handi (GF) (LF) (Vegan on Request)

Punjabi style hot and spicy chickpeas prepared with fresh herbs and spices, garlic, onion and tomato gravy.

Chana (Chickpeas) Masala (GF, LF, V) (Vegan on Request)

Mix vegetables tossed in butter, cooked in rich creamy cashew nut & tomato gravy with mild spices..

Veg Makhanwala (GF)

Crispy puri stuffed with potatoes and black chick peas, yogurt (optional), topped with tamarind and mint chutneys, sev (thin fried noodles), onion, coriander and spices.

Dahi Puri Plate (Vegan on Request)

Mango Lassi

Steamed basmati rice fried with chef's special biryani masala along with marinated prawns and vegetables like peas, carrots, cauli, beans, onion & cashews.

Prawn Biryani

Rich prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, capsicum, garam masala and coconut cream.

Prawn Curry (GF, V)

Tender pieces of paneer(cottage cheese) cooked with traditional Indian spices in a creamy tomato,ginger & garliac sauce and tossed in a mild butter sauce and rich cashew nut gravy.



Paneer Tikka Masala (GF, LF)

Barramundi fillets marinated with spices and roasted in the Tandoor served with mint and yogurt sauce.


Fish Tikka (GF) - 3 Pieces

One of the most famous delicious dish from Mumbai, made of mixed vegetables curry with the blend of special spices served with buttered roll.

Entree

Main

Pav-Bhaji (V, LF)

Chef’s special extremely delicious cashew nut curry made of cashew gravy, tomato & onion gravy, ginger-garlic sauce, cheese and whole cashews.

Cashew Nut (Kaju) Curry (GF, LF)

Creamy decadent curry with fresh mango, cream, curry leaves and shredded coconut cooked with chicken fillets, freshly churned yoghurt and cashew nuts.




Sauce

Mild Spicy

Sweet

Mango Chicken (GF)

Traditional yogurt based drink with cucumber, spices and coriander.



Cucumber Raita (GF)

Egg-plant cooked in fresh ginger garlic and tossed with fennel seeds, cumin, mustard seeds, capsicums, tomato and potatoes.



Egg Plant Masala (GF, V)

Button mushrooms, green peas and potatoes tossed with tomato, onion and cream sauce flavoured with fresh garlic-ginger.

Mushroom and Pea Curry (GF)

5 mixed lentils cooked in onion & tomato based gravy with coriander, cumin & garlic.

Daal Tadka (Mix Daal) (GF, LF) (Vegan on Request)

Samosa, marinated chicken fillet, marinated barramundi fillet, a marinated prawn, 2 Sev Puri & potato pattie served with 2 homemade sauces.



Special Platter

Made from mango, lime, carrot, green chilli and spices.



Mix Pickle (GF, V)

Aromatic Barramundi fish cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, yogurt, thyme seeds and coconut milk.

Fish Curry (GF)

Australian prawns slowly cooked in the tandoor and finished in spiced ginger-garlic batter, served with mint and yoghurt sauce.



Tandoori Prawns (GF) - 5 Pieces

Indian style tea with milk, cardamom, cloves, cinnamon & ginger.

Indian Masala Tea

Steamed basmati rice with rose water and saffron.



Saffron Rice

A refreshing yogurt drink served sweet or salted. Masala-spices & coriander.

Choose Flavour

Masala Lassi

Salted Lassi

Sweet Lassi

Sweet/Salted/Masala Lassi

Chicken marinated and grilled in tandoor, then cooked in a tomato based gravy with a hint of butter and cream.

Butter Chicken (GF)

Classic Coke

Diet Coke

Fanta

Lemonade

No Sugar

Sprite

Any Can of Soft Drinks - 375ml

Tender pieces of chicken fillets lightly marinated in the traditional Indian spice and yogurt and cooked in the Tandoor, sliced and tossed in a mild butter sauce.

Chicken Tikka Masala (GF)

Kashmiri Dum Aloo is a potato based thick creamy curry made of onion, tomatoes, cashew and yogurt gravy. It is a part of the traditional Kashmiri Pandit cuisine from the Kashmir valley of India.

Kashmiri Dum Aloo (GF, LF) (New)

Plain Basmati Rice

Boiled black lentils and red kidney beans slow cooked in onion & tomato based gravy in Punjabi style.

Daal Makhani (GF, LF)

Sliced tomato, cucumber, red onion, lettuce, carrot, and olives sprinkled with oregano.



Garden Salad

VEG, LF, V | Crispy pastry in a triangle shape filled with potato, peas served with chutney

Samosa - 2 pcs

Steamed Basmati Rice cooked with peas, carrots, beans, onion & sultanas.



Fried Rice

Diced cooked chicken cubes in creamy and mild spice sauce of cashew nuts, cardamom, yoghurt and fennel flavoured with rose water.

Chicken Mughlai (GF)

Cottage cheese (Paneer) tossed with dry coriander seeds, chilli, garam masala, capsicums, onion in tamato bassed sauce with cashewnut gravy.

Kadhai Paneer (GF, LF)

Traditional hot beef/chicken/lamb curry from Goa of India, marinated with vinegar, garlic, ginger and hot spices slow cooked.

Choose Meat

Beef

Chicken

Beef/Chicken Vindaloo (GF)

Enjoy the different varities of Indian Cuisine!

Indian Express Street Food

Australia

Hahndorf 

At Indian Express, we are committed to bring familiar local tastes in Australia. We value and live by the wholesome and varied traditions of modern Indian cuisine that draw from our ancient counterparts.

Indian food has its greatest charm when it's most authentic. We use only the best spices and tastes of authentic Indian recipes. Our philosophy is nothing but simple, we celebrate the very best. Indian Express promises that every
cuisine is an extraordinary combination of flavours, delicate seasonings, in-house freshly ground spices, marinades, and complex tastes. We use only fresh and locally sourced ingredients. ✨ [https://emojipedia.org/sparkles/]

Indian Express Street Food - Hahndorf

Indian Express Street Food - Hahndorf

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