Our Menu
*Prices may vary based on add-ons, extras, and sizes.
Entrees
Papadum - 3 Pieces
VEG/GF/V | Crispy Indian fried wafers.
$2.90
Samosa - 2 pcs
VEG, LF, V | Crispy pastry in a triangle shape filled with potato, peas served with chutney
$7.90
Dahi Puri Plate (Vegan on Request)
Crispy puri stuffed with potatoes and black chick peas, yogurt (optional), topped with tamarind and mint chutneys, sev (thin fried noodles), onion, coriander and spices.
Starts at $7.90
Samosa Chaat
2 crushed samosa made of potato, peas and spices, topped with chutneys, yogurt and boiled chickpeas.
$9.90
Aaloo Tikki Chaat (GF)
Potato and vegetable pattie with fenugreek, cumin seeds, fresh ginger, onion, and spices, topped with yoghurt & chickpeas, tamarind and mint sauce.
$9.90
Chilli Paneer (GF, LF)
Pieces of Paneer spiked with chilli, tossed with capsicum, onion and soy sauce.
$9.90
Chicken Tikka (GF) - 3 Pieces
Tender pieces of chicken fillets lightly marinated in the traditional Indian spice and yogurt and cooked in the Tandoor, served with mint and yoghurt sauce.
$9.90
Ragda Patties (GF, V)
Potato pattie with yellow peas curry topped with tangy date and tamrind chutney.
Starts at $9.90
Fish Tikka (GF) - 3 Pieces
Barramundi fillets marinated with spices and roasted in the Tandoor served with mint and yogurt sauce.
$10.90
Pav-Bhaji (V, LF)
One of the most famous delicious dish from Mumbai, made of mixed vegetables curry with the blend of special spices served with buttered roll.
Starts at $10.90
Tandoori Prawns (GF) - 5 Pieces
Australian prawns slowly cooked in the tandoor and finished in spiced ginger-garlic batter, served with mint and yoghurt sauce.
$11.90
Special Platter
Samosa, marinated chicken fillet, marinated barramundi fillet, a marinated prawn, 2 Sev Puri & potato pattie served with 2 homemade sauces.
$16.90
Dabeli/Indian Masala (VEG, V)
Delicious curried potato stuffing made with special spices from the Kutchh region of India filled in a burger roll. (Medium)
$6.90
Aaloo Masala Chaat (VEG, V)
Chaat made of special spices from the Kutchh region of India with diced potatoes tossed with dates and tamarind sauce topped with onion, tomato, fine chick peas noodles (sev), coriander and masala peanuts (Optional). True Indian Street food taste.
$7.50
Vegetarian Mains
Daal Tadka (Mix Daal) (GF, LF) (Vegan on Request)
5 mixed lentils cooked in onion & tomato based gravy with coriander, cumin & garlic.
Starts at $14.90
Daal Makhani (GF, LF)
Boiled black lentils and red kidney beans slow cooked in onion & tomato based gravy in Punjabi style.
Starts at $15.90
Egg Plant Masala (GF, V)
Egg-plant cooked in fresh ginger garlic and tossed with fennel seeds, cumin, mustard seeds, capsicums, tomato and potatoes.
Starts at $15.50
Mix Veg Curry (GF, LF, V)
Mixed vegetable curry of cauliflower, green beans, potatoes, peas and carrots, flavoured with tomato and onion gravy.
Starts at $15.50
Chana (Chickpeas) Masala (GF, LF, V) (Vegan on Request)
Punjabi style hot and spicy chickpeas prepared with fresh herbs and spices, garlic, onion and tomato gravy.
Starts at $15.50
Kashmiri Dum Aloo (GF, LF) (New)
Kashmiri Dum Aloo is a potato based thick creamy curry made of onion, tomatoes, cashew and yogurt gravy. It is a part of the traditional Kashmiri Pandit cuisine from the Kashmir valley of India.
Starts at $15.90
Veg Makhanwala (GF)
Mix vegetables tossed in butter, cooked in rich creamy cashew nut & tomato gravy with mild spices..
Starts at $15.90
Veg Handi (GF) (LF) (Vegan on Request)
Fresh vegetable curry of cauliflower, green beans, potatoes, peas and carrots, flavoured with onion, tomato and rich cashew nut gravy.
Starts at $16.90
Paneer Tikka Masala (GF, LF)
Tender pieces of paneer(cottage cheese) cooked with traditional Indian spices in a creamy tomato,ginger & garliac sauce and tossed in a mild butter sauce and rich cashew nut gravy.
Starts at $16.90
Kadhai Paneer (GF, LF)
Cottage cheese (Paneer) tossed with dry coriander seeds, chilli, garam masala, capsicums, onion in tamato bassed sauce with cashewnut gravy.
Starts at $16.90
Paneer Handi (GF)
Fresh chopped cottage cheese (Paneer) cubes flavoured with onion, tomato and rich cashew nut gravy.
Starts at $16.90
Mushroom and Pea Curry (GF)
Button mushrooms, green peas and potatoes tossed with tomato, onion and cream sauce flavoured with fresh garlic-ginger.
Starts at $16.50
Malai Kofta (GF)
Dumplings filled with cottage cheese, potato and spices, lightly fried and simmered in a rich tomato butter sauce.
Starts at $17.90
Cashew Nut (Kaju) Curry (GF, LF)
Chef’s special extremely delicious cashew nut curry made of cashew gravy, tomato & onion gravy, ginger-garlic sauce, cheese and whole cashews.
Starts at $19.90
Non-Vegetarian Mains
Mango Chicken (GF)
Creamy decadent curry with fresh mango, cream, curry leaves and shredded coconut cooked with chicken fillets, freshly churned yoghurt and cashew nuts.
Starts at $15.50
Beef Rogan Josh (GF)
Slow cooked beef chunks with a gravy based on browned onions, ginger, cloves, bay leaves with flavors of cardamom and cinnamon.
Starts at $16.90
Chicken Tikka Masala (GF)
Tender pieces of chicken fillets lightly marinated in the traditional Indian spice and yogurt and cooked in the Tandoor, sliced and tossed in a mild butter sauce.
Starts at $16.90
Butter Chicken (GF)
Chicken marinated and grilled in tandoor, then cooked in a tomato based gravy with a hint of butter and cream.
Starts at $16.90
Chicken Mughlai (GF)
Diced cooked chicken cubes in creamy and mild spice sauce of cashew nuts, cardamom, yoghurt and fennel flavoured with rose water.
Starts at $16.90
Kadai Chicken (GF)
Marinated chicken pieces tossed with dry coriander seeds, chilli, garam masala, capsicums and onion in tomato based sauce with cashew nut gravy.
Starts at $17.50
Lamb Rogan Josh (GF)
Slow cooked lamb chunks with a gravy based on browned onions, garlic, ginger, cloves, bay leaves with flavors of cardamom and cinnamon.
Starts at $17.90
Lamb Korma (GF)
Diced cooked lamb cubes in creamy & mild spicy sauce of cashew nuts, cardamom and fennel.
Starts at $17.90
Beef/Chicken Vindaloo (GF)
Traditional hot beef/chicken/lamb curry from Goa of India, marinated with vinegar, garlic, ginger and hot spices slow cooked.
Starts at $17.50
Fish Curry (GF)
Aromatic Barramundi fish cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, yogurt, thyme seeds and coconut milk.
Starts at $19.90
Prawn Tikka Masala (GF)
Lightly marinated prawns in the traditional indian spice & yogurt and cooked in the tandoori, tossed with onion & capsicum in a mild butter sauce.
Starts at $19.50
Prawn Curry (GF, V)
Rich prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, capsicum, garam masala and coconut cream.
Starts at $19.90
Rice and Biryani
Plain Basmati Rice
Steamed Basmati Rice.
$3.50
Basmati Jeera Rice
Steamed Basmati Rice with fried cumin seeds topping.
$4.90
Saffron Rice
Steamed basmati rice with rose water and saffron.
$5.90
Fried Rice
Steamed Basmati Rice cooked with peas, carrots, beans, onion & sultanas.
$8.90
Veg Pulao (Medium) (GF, LF) (New)
Steamed basmati rice cooked with peas, carrots, beans, onion in Gujarati style with mild pulao spices.
$7.90
Veg Biryani
Chef’s special delicious veg biryani is steamed Basmati Rice fried with chef’s special biryani masala with peas, carrots, beans, onion & cashews.
$10.90
Chicken Biryani
$13.90
Prawn Biryani
Steamed basmati rice fried with chef's special biryani masala along with marinated prawns and vegetables like peas, carrots, cauli, beans, onion & cashews.
$17.90
Naan Breads
Plain Buttered Naan
Plain Buttered Naan
$3.50
Garlic Naan
Naan bread stuffed with garlic and herbs.
$3.90
Cheese Naan
Naan bread stuffed with grated cheese herbs.
$4.90
Chilli and Cheese Naan
spicy vegetarian
$5.50
Cheese and Garlic Naan
Naan bread stuffed with grated cheese, garlic and parsley.
$5.90
Chilli, Cheese and Garlic Naan
Naan bread stuffed with grated cheese, garlic, red chilli and herbs.
$6.50
Desserts/Accompaniments
Mix Pickle (GF, V)
Made from mango, lime, carrot, green chilli and spices.
$2.90
Mango Chutney (GF, LF, V)
Homemade sweet and tangy mango pickle.
$2.90
Cucumber Raita (GF)
Traditional yogurt based drink with cucumber, spices and coriander.
$3.50
Garden Salad
Sliced tomato, cucumber, red onion, lettuce, carrot, and olives sprinkled with oregano.
$6.90
Gulab Jamun - 4 Pieces
Chef’s special homemade traditional dumplings prepared from milk powder and flavoured with cardamom and rose water syrup.
$6.90
Beverages
Any Can of Soft Drinks - 375ml
Starts at $2.90
Bottled Water - 600ml
$2.90
Sweet/Salted/Masala Lassi
A refreshing yogurt drink served sweet or salted. Masala-spices & coriander.
Starts at $4.90
Indian Masala Tea
Indian style tea with milk, cardamom, cloves, cinnamon & ginger.
$4.90
Mango Lassi
$5.50